Wednesday, August 28, 2013

Green Salad with Pomegranate Vinaigrette and Goat Cheese Garnish

4 cups mixed lettuce greens ¼ cup (60mL) pomegranate seeds* 2 ounces (56g) soft goat cheese, crumbled Pomegranate Vinaigrette: ½ cup (125mL) boiling water 6 Bigelow Pomegranate Pizzazz® Herb Tea Bags 1/3 cup (80mL) red wine vinegar 1/3 cup (80mL) olive oil 2 teaspoons (30mL) grated shallots 1 teaspoon (5mL) sugar - to taste Salt and pepper to taste
Preparation 1Make this vinaigrette by infusing water with 6 Bigelow Pomegranate Pizzazz® Herb Tea Bags for 10 minutes. Remove tea bags. Combine vinegar, olive oil and shallots together. Add sugar, salt and pepper to taste. 2Arrange a cup of mixed greens on 4 individual plates, garnish with pomegranate seeds and goat cheese, drizzle with Pomegranate Vinaigrette. Serve immediately. 3*If pomegranate seeds are not available substitute sun-dried cranberries

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